Easiest 5 Minute Chocolate Cake

Okay, this isn’t exactly the best looking cake around but what it lacks in aesthetics is made up for by the fact that this is one of the easiest recipes you will ever find – it takes 5 minutes to put together from start to finish and you cook it using the microwave! If you’re the type to get sudden rushes of cake cravings in the middle of the night but can’t be bothered to get off your butt and into the kitchen to bake then this is the recipe for you. The best thing is in order to satisfy your craving there’s no need to make one giant sized mountain of a cake – this recipe serves one.

The difference between making this an average tasting cake and a great tasting cake lies in the amount of chocolate chips you put in. You’ll need at least 3 tablespoons of chocolate chips to make this awesome. If you don’t have chocolate chips then just crush up any other chocolate bar you have lying around. Just make sure you put in enough otherwise it might be a little on the bland side. Also, the instructions below are what I used for my 1100W microwave. You’ll need to adjust the amount of cooking time depending on how powerful your microwave is.

Easiest 5 Minute Chocolate Cake

Ingredients

4 tablespoons flour (any type of flour is fine)
4 tablespoons sugar
2 tablespoons unsweetened cocoa
2 tablespoons whisked egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (if you don’t have chocolate chips, try a broken up chocolate bar – I can’t stress how much this amps the awesomeness of your cake)
splash vanilla essence or other flavoring – try peppermint or cinnamon

love in a mug: (left) pre-microwave, (right) post-microwave

Method

Add all of the dry ingredients to the mug and mix.
Add the egg and combine well.
Stir in milk and oil.
Add chocolate chips and splash of vanilla. Stir well.
Microwave for 3 minutes on medium in a 1100w oven, or 4 minutes in a 700w oven.
It will start to crown over the top of the mug. Don’t panic! It will collapse once the heat stops.

Enjoy!

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Mango Sago Dessert

Hooray for Summer and hooray for mango season! What better way to celebrate than with a refreshing concoction of mango purée, evaporated milk and chewy balls of sago pearl goodness. This typically Asian dessert is served at most yum cha restaurants. The rubberiness of the sago lends this dessert a really unique texture and it’s one of those things that you either love or you hate. I personally love the stuff. I would add these little balls to everything I ate if I could.

Mango Sago Dessert

Ingredients
2 sweet mangos
1/2 cup of sago pearls
120ml evaporated milk
sugar syrup to taste (optional) – dissolve desired amount of sugar with small amount of boiling water 

Method
Bring about 4 cups of water to boil in a saucepan. Add in sago pearls and bring to the boil. Leave it to boil for about 5 minutes and stir frequently so the balls don’t end up sticking to each other. Once you see that the balls are transparent with a small white dot in the centre turn off the heat. Leave covered for 20 minutes.

Drain the sago from the hot water in a strainer, rinse under cold running water until it cools down and water runs clear. Set aside.

Peel and cut mango into cubes. Set aside a handful of cubes for garnish.

Using a blender or electric mixer, blend the mango to a thick smooth texture. Combine it with the evaporated milk.

If it’s not sweet enough add sugar syrup to desired sweetness.

In a bowl mix the blended mango, cubed mango and sago pearls. Stir well until well combined.

Chill in fridge prior to serving.

Enjoy!